Packed with omega-3, tinned salmon is both great value and packed with nutrients. Choose salmon in olive oil and eat about half a can for a snack - storing the rest in the fridge to eat later.
Serves 2
Prep Time: 10 minutes
Ingredients
212 gram tin of salmon
½ tomato, diced
¼ teaspoon Maldon salt
Pinch of black pepper
Juice of ½ lemon
Method
Drain off some of the oil and in a small bowl, mix the salmon with the tomato, salt, pepper, and lemon juice. Serve with wholegrain toast for a delicious snack.
