Discover the great foods that can
help you get in a good mood.
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Michelin-starred chef David Bouley described Dr. Uma Naidoo as the world’s first “triple threat” in the food and medicine space: a Harvard trained psychiatrist, Professional Chef graduating with her culinary schools’ most coveted award, and a trained Nutrition Specialist. Her nexus of interests have found their niche in Nutritional Psychiatry.
Dr. Naidoo founded and directs the first hospital-based Nutritional Psychiatry Service in the United States. She is the Director of Nutritional and Lifestyle Psychiatry at Massachusetts General Hospital (MGH) & Director of Nutritional Psychiatry at MGH Academy while serving on the faculty at Harvard Medical School.
She was considered Harvard’s Mood-Food expert, has been featured in the Wall Street Journal.
I will be sharing recipes, videos and articles to reveal which foods help give you a great mood, different ways you can combine them to get other benefits, and the best ways to prepare and cook them.
I’ll also be sharing more details on upcoming books and appearances at various conferences.
All subscribers will be informed when the book is available.