Dr. Uma’s Mac & Cheese with a Healthy Twist

QUANTITY: 6 SERVINGS

PREP TIME: 20 MINUTES

COOK TIME: 15 MINUTES

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Instructions

Preheat the convection oven to 350°F . Prepare a 9x6 oblong baking dish.

*Make macaroni ahead and cool:

Boil salted water in a medium pot on the stovetop and cook the macaroni
Drain the macaroni and cool in the fridge (up to 3 days)

Place the cauliflower in a medium glass bowl and steam in microwave for 2-3 minutes or until soft and tender
Add the cauliflower to a food processor or blender
Add the milk and blend to a smooth consistency
If it’s too thick add more milk
Add the ‘sauce’ into a medium saucepan and simmer on the stove
Add in the salt, pepper, nutritional yeast, garlic and herbs and stir gently
Allow to simmer for 5 minutes allowing these flavors to meld

*Taste the sauce and adjust seasoning by adding more salt, herbs and spices to your taste if needed

Add the cooled macaroni to the warm sauce
Gently mix in parmesan cheese and olive oil
Pour the mixture into the baking dish
Sprinkle grated cheddar cheese on the top
Bake at 350F convection for about 10 to 15 minutes or until the top is a golden color and bubbling

Bon Appétit!

Dr. Uma’s Chef Tips:

- Bake the bacon strips on a sheet pan lined with parchment paper, in a 400F oven for 20 minutes or until the bacon is crisp. Cool and then crumble into your sauce or add to the top for extra crunch

Make Your Favorite Comfort Foods and Feel Good Eating Them

Access Your FREE Printable Recipe Guide:

Make Your Favorite Comfort Foods and Feel Good Eating Them

Access Your FREE Printable Recipe Guide: