300-gram block firm, organic tofu
1 tablespoon olive oil
¼ medium onion, finely chopped
½ clove garlic, finely chopped
- grams frozen mixed vegetables
1 teaspoon ground turmeric
½ teaspoon Maldon salt
¼ teaspoon black pepper
Juice from half a lemon
Cut up the block of tofu and then pulse to a chunky size in a food processor. (Use the pulse mode so that you do not turn the tofu into a liquid.) Heat the oil in a cast‑iron skillet over medium heat. Add the onion, garlic, vegetables, turmeric, salt, and pepper and sauté for 2–3 minutes. Add the tofu and sauté for 3–5 minutes, until the tofu begins to look like scrambled eggs. Add a squeeze of fresh lemon before serving.
