In African, Indian, and many European cultures, legumes are a staple in many meals. Lentils are one of the most powerful legumes, and is considered one of the most domesticated crops with evidence of human consumption dating back to 13,000 BC, says chef and certified nutritionist Serena Poon.
The safety measures implemented during the COVID-19 pandemic, such as stay-at-home and social distancing orders, have caused many people to experience a decline in their mental health.
During the coronavirus crisis, the Los Angeles Times is making some temporary changes to our print sections. The prime-time TV grid is on hiatus in print but an expanded version is available in your daily Times eNewspaper. You can find a printable PDF online at: latimes.com/whats-on-tv. SERIES Young Sheldon Sheldon, Dr. Linkletter and Meemaw (Iain […]
In today’s episode, we’re joined by Dr. Uma Naidoo. Michelin-starred chef David Bouley described Dr. Uma Naidoo as the world’s first “triple threat” in the food & medicine space: a Harvard trained psychiatrist, Professional Chef graduating with her culinary schools’ most coveted award, and a trained Nutrition Specialist.
What if we told you that your gut and the food you eat play a huge role in your mental health? Would you also be surprised to learn that there are up to 500 million neurons that travel from your gut to your brain?
We had the pleasure of sitting down (virtually) with our friend, Dr. Uma Naidoo to speak about her book, This Is Your Brain On Food, and explore ways to improve our patients’ brain health outcomes by guiding them using evidence-based medicine and as importantly, through tasty and healthy foods for their minds.
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