This delicious and rich chocolate treat doesn’t need to be too sweet. The complexity of dark chocolate really shines through, and the black pepper gives it a bit of a contrasting bite. Cinnamon and black pepper also help boost your memory.
Servings: 2
Prep Time: 5 minutes
Cooking Time: 10 minutes
32 grams dark chocolate chips
500ml milk of choice
- teaspoon vanilla extract
½ teaspoon cinnamon
Pinch of black pepper
Place the chocolate chips in a medium heatproof bowl. Warm the milk, vanilla, cinnamon, and pepper in a saucepan over medium heat. When bubbles form around the edges of the milk, remove from the heat and pour it over the chocolate chips.
